Cooking tips May 10/2013 How to make the best-ever soft-boiled egg Whether you want a soft-boiled egg to dip your toast sticks in, or to top off a salad — timing is the key to getting that egg just right.
Chatelaine Kitchen May 3/2013 How to make perfect iced coffee at home Iced coffee season, otherwise known as summer, is on our doorstep, and if you love your coffee icy as much as I do, then it’s time to learn to make your own.
85th Anniversary May 2/2013 How to frost a cake and pipe perfect rosettes Learn how to pipe beautiful, ruffly rosettes and make your next cake an amazing show-stopper! Watch our how-to here:
Chatelaine Kitchen Apr 26/2013 Three fresh takes on our favourite hummus recipe One herby, once spicy, and one on the sweeter side. In other words, something for everyone. After all, you can never have too much hummus on hand!
Chatelaine Kitchen Apr 20/2013 How to make canned tomato sauce taste homemade Combat canned tomato sauce fatigue with this quick fix that’s fast, easy and simple.
Cooking tips Apr 20/2013 How to fill and fold dumplings: Fun how-to videos Watch our assistant food editor show you how easy it is to make our Chinese pork and vegetarian Tibetan dumplings.
Chatelaine Kitchen Apr 12/2013 Pastry 101: How to bake a better pie Our recipe tester, Kristen, shares essential tips on how to make a perfect pie pastry.
Chatelaine Kitchen Apr 5/2013 How to make your own gourmet crackers Interested in taking your cheese plates up a notch? Make fancy homemade crackers! Here are two tasty recipes that’ll make your cheese plates the envy of the party circuit: Parmesan, garlic & thyme pita crisps, and cranberry-hazelnut crisps.
Cooking tips Mar 30/2013 Kale and spinach recipe for holiday weekends Part pastry, part spanakopita, our kale and spinach hand pies make an easy, healthy meal, and are packed with healthy ingredients.
Cooking tips Mar 29/2013 Pancake pops! And four more ways with pancake batter Who knew pancake batter was so versatile? We tested fun recipes from pancakes on a stick to corndogs and pancake muffins!
Cooking tips Mar 22/2013 10 fun ways to cook with coconut Toast it, bake it, bread it, sauce it! You can use coconut in more recipes than you can imagine.
Cooking tips Mar 22/2013 A sweet and colourful springtime dessert! A bright and delicious spring dessert easily made for any special occasion, or for simple afternoon tea.
Cooking tips Mar 16/2013 Welcome spring with a berrylicious dessert Say hello to a new season with a sweet and tarty cake that’s loaded with raspberries and cranberries.
Chatelaine Kitchen Mar 15/2013 How to bake just two chocolate-chip cookies Kristen took our ultimate chocolate-chip cookie recipe and reduced it over and over again until it became a recipe for just two. Genius.
Cooking tips Mar 9/2013 Crunchy granola recipe to welcome maple syrup season Enjoy Canada’s traditional sweet treat by making a batch of our maple and candied-ginger granola packed with almonds, sunflower seeds, raisins, cranberries and apricots.
Chatelaine Kitchen Mar 8/2013 The best mashed potato recipe in the world With just four ingredients, we test chef Joel Robuchon’s luxurious puree de pomme, and can’t stop at one scoop.
Cooking tips Mar 5/2013 Meal planning: Five tips to organize weeknight dinners Beat daily dinner drama and make suppertime a family affair with some helpful tips from Canadian meal planning expert, Sandi Richard.
Editor's picks Chatelaine's new television commercial! Chatelaine edition of Cityline Our 30 most popular recipes on Pinterest 31 fresh and easy salad recipes Our best-ever cookie recipes
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