Cooking Club: Your next challenge is sweet corn!
Gourmet corn with herb butter
Cooking Club: Eight summer-favourite corn recipes
Summer corn pasta salad
When we think “summer” around the Chatelaine Kitchen, certainly we think about strawberries and cherries, blueberries and raspberries, peaches and plums… gaaaa, I’m getting hungry…but more than anything else we think of fresh-from-the-husk summertime sweet corn. Hot, crunchy, dripping, boiled or charred, slathered or chopped; we can literally eat half a dozen cobs at one sitting.
Click through the recipe gallery, pick a fave, cook it up and then click a pic before you crunch and munch.
We want to see what you’ve made! Before you shut off the stove or close the ‘Q, show us what you’ve got!
And check out the best reader photos from last weeks' very-berry galette challenge!
First up, our summer corn pasta salad!
Gourmet corn with herb butter
Hot from the barbecue, fresh corn topped with herb butter is deliciously simple—and a new favourite.
Get the recipe.
Corn on the cob with lime and spices
If simple, buttered corn doesn't tantalize your taste buds—spice things up a bit with a squeeze of fresh lime juice and some chili powder.
Get the recipe.
Herbed miso corn
Seasoned with miso paste and chives, this bright side is easy and flavourful—whether you use fresh or frozen corn.
Get the recipe.
Black bean and corn salad
Zesty and spicy, this black bean and corn salad will add some Mexican-inspired flavour to the table.
Get the recipe.
Tex-mex sausages
These tex-mex sausages are an easy recipe for a casual weekend get-together. Topped with an avocado, corn, jalapeno and lime salsa — people won't be able to get enough.
Get the recipe.
Easy Chicken Tostadas
Tostada night is going to be a new tradition with this recipe. Using rotisserie chicken, this meal is a fast, easy, build-your-own dinner the family will love.
Get the recipe.
Sausage and corn salad
This all-in-one meal is summery and satisfying—with a some spicy extras thrown in to heat things up!
Get the recipe.
How to post
Once you have your photo, you can post it one of three ways (make sure you’re not on a private setting):
Follow us on Instagram, then post your photo using @ChatelaineKitchen
Follow us on Twitter, then tweet us your photo with the hashtag #ChatelaineKitchen
Like us on Facebook, then message us your photo
Email us your picture at chatelaine.kitchen@gmail.com
Get your photos posted by Thursday, August 15 at noon to be considered for the club’s gallery the following day, which will be featured with the next week’s recipe.
Quick photo tips: Don’t use a flash, natural light is best. Just place your plate near a window and shoot away. Don’t bother using props – they’ll detract from the featured food. Overhead is always nice, close-ups work well, and get in close so we can see what’s cookin’! The larger the photo, the better.
Click here for contest rules and regulations.
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