Wendy's verdict? "Loved it!" The whisky-butter sauce has given it a beautiful glazed finish in this pic — and looking this good, we bet it didn't last long.
Cathy's cake is a warm and tempting treat, cooling on the counter.
CCCulinista served up her bushberry pudding in slices, with a dollop of whipped cream on the side.
Janelle whipped up her berry pudding for dinner — is whisky and cake starting a dessert for dinner trend?
Sharon's cake is beautifully plated. Adding whipped cream and a sprig of mint was a nice touch!
Ashley's guests LOVED her cake. We like that she went off-book and changed the pan shape — it looks fantastic.
Nancy said her bushberry cake was delicious! With all those berries and whisky-butter sauce, we have to agree!
The ittykitchenchef substituted dried cherries in this golden version of our bushberry cake — kudos for being creative.
Karen was a home tester on this recipe — and knows it will be a year-round favourite in her house, whatever fruits are in season.
We got a play-by-play with Riann's instagram collage. From oven to plate, this cake looks delicious.
Subscribe to our newsletters for our very best stories, recipes, style and shopping tips, horoscopes and special offers.