Spring superfood salad with mimosa vinaigrette Photo, Roberto Caruso
Bring on spring! Main course salads have never been more popular, and we couldn't be happier. Our powerhouse jumble of fresh ingredients isn't just packed with nutrition, it's delicious, impressive and (of course!) super easy.
This is a healthy challenge for those of us looking to spring-clean our diets, and the perfect way to add a big boost of veggies to our day. Already made dinner plans? Make it for lunch tomorrow, and watch your coworkers go green with salad-envy.
But wait, there’s more. Now the Chatelaine Cooking Club comes with prizing!
The winner with the best photo, as chosen by our kitchen, will win a Kashi prize pack, yay!
6 cups packed greens, such as baby spinach, baby kale or beet greens
1 pint multi-coloured cherry tomatoes, halved
1/2 red onion, sliced into thin rings (optional)
1/4 cup toasted sliced almonds
100 g feta, sliced
3 tbsp chopped fresh dill
MIMOSA VINAIGRETTE
2/3 cup orange juice
1/4 cup olive oil
1/4 cup champagne vinegar or white-wine vinegar
2 tsp Dijon mustard
2 tsp honey
1/4 salt
Instructions
SLICE peel from top and bottom of oranges and grapefruit. Cut off and discard remaining peel, including white pith, so flesh is showing. Cut citrus into thin slices. Cut beets into halves, quarters or slices. Layer or toss citrus slices and beets with greens, tomatoes and onion. Top with almonds, feta and dill.
WHISK orange juice with oil, champagne vinegar, Dijon, honey and salt in a small bowl. Drizzle over salad.
Advertisement
How to post your pic?
Once you have your photo, you can post it one of four ways (make sure you’re not on a private setting):
Follow us on Instagram, then post your photo using @ChatelaineKitchen
Follow us on Twitter, then tweet us your photo with the hashtag #ChatelaineKitchen
Email us your picture at chatelaine.kitchen@gmail.com
Get your photos posted by Thursday, April 17 at noon to be considered for the club’s gallery the following day, which will be featured with the following week’s recipe.
GET CHATELAINE IN YOUR INBOX!
Subscribe to our newsletters for our very best stories, recipes, style and shopping tips, horoscopes and special offers.