This burger is both a BBQ show-stopper, and incredibly simple to make — all you need is beef, a bit of coarse salt, and your favourite toppings to finish. If you're feeling motivated (or want to score some extra brownie points) bake our pretzel buns to really knock it out of the park. (It is Father's Day in two weeks . . . and the prize this week would make a great gift for any foodie-minded Dads out there.)
The prize: The winner with the best photo, as chosen by our kitchen, will win a six-month subscription to Hatchery, a monthly tasting box service. Each tasting box is filled with artisan cooking ingredients they've curated to help you discover what new and exciting flavours are out there!
Click here for rules and regulations.
Ingredients
Instructions
How to post your pic?
Once you have your photo, you can post it one of four ways (make sure you’re not on a private setting):
Get your photos posted by Thursday, June 12 at noon to be considered for the club’s gallery the following day, which will be featured with the following week’s recipe.
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