For our most recent challenge, we asked you to beat the heat with the icy pops on the cover of our July issue! See our prize-winning photo at Chatelaine.com

And the winner of our ice pop cooking club challenge is

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Sandy B Matos ice pops

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<p>The Editorial Team of Chatelaine magazine.</p>

Chatelaine Chatelaine Editorial Team admin 1 letters@chatelaine.com

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Recipes

<h3>Welcome to the Chatelaine Cooking Club!</h3>

How does it work? The first Friday of every month we send out the call for you to recreate a winning dish we’ve selected from the current issue of Chatelaine.
Then what? All you do is chop, stir, cook or bake it up, snap a photo of your culinary prowess, send it to us, and at the end of the month, check back at Chatelaine.com to see if you submitted the prize-winning photo, or have been featured in our Chatelaine Cooking Club gallery! 

And the winner of our ice pop challenge is...

Cooking club: Best ice pops

Congratulations to our winner!

Boozy watermelon ice pops

Strawberry watermelon ice pops

Boozy watermelon ice pops

Strawberry watermelon ice pops

Boozy watermelon ice pops

Strawberry watermelon ice pops

Boozy watermelon ice pops

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