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Cocktail recipe: The Austrian supermodel
Mixologist Nathan Cameron of Ontario's Fionn MacCool's has a sweet and refreshing way to drink beer
Updated March 12, 2013
Ingredients:
3/4 cup grapefruit juice 2 tbsp Galliano vanilla liqueur 1 1/2 tsp Chambord raspberry liqueur 3/4 cup Austrian beer, preferably Stiegl raspberries
Directions:
Pour grapefruit juice, Galliano and Chambord into a beer flute. Top with beer. Float raspberries on top. Serves 1.
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