Ingredients:
3/4 cup grapefruit juice 2 tbsp Galliano vanilla liqueur 1 1/2 tsp Chambord raspberry liqueur 3/4 cup Austrian beer, preferably Stiegl raspberries
Directions:
Pour grapefruit juice, Galliano and Chambord into a beer flute. Top with beer. Float raspberries on top. Serves 1.
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