Rum And Coke Sour Cocktail
24
(Photo: Roberto Caruso)
Five o’clocktail: This twisted classic was created by Trevor Burnett of former Toronto bar Ritz Carlton Deq Lounge.
Ingredients
355-mL can cola
1/4 cup granulated sugar
3 tbsp Bacardi Oakheart rum
2 tbsp fresh lime juice
1 egg white
Instructions
Make syrup by bringing Coke and sugar to a boil on high. Boil until reduced to 1/2 cup, about 20 min. Let cool.
Add 2 tbsp Coke syrup, Bacardi, lime juice and egg white to a shaker. Cover and shake for 10 sec. Add a handful of ice and shake vigorously for another 20 sec
Pour mixture through a fine-mesh strainer into a rocks glass.
Get more of our best patio cocktail recipes.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
