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How To Make A Perfect, Frothy Gin Sour At Home
24
(Photo: Roberto Caruso)
Brad Stanton is the former bar and lounge manager at the Rosewood Hotel Georgia’s Hawksworth Restaurant in Vancouver. This old-school sipper is inspired by his take on the 1940s original.
Ingredients
1 egg white
3 tbsp gin
1 tbsp amaretto
2 tbsp lemon juice
1/2 tsp orange-blossom water*
nutmeg
Instructions
Add all ingredients except nutmeg to a shaker. Cover and shake for 10 sec. Add a handful of ice and shake vigorously for about 20 sec.
Strain the mixture through a fine-mesh strainer into a chilled coupe or Nick & Nora glass and garnish with nutmeg
Make this with one of our favourite Canadian gins.
*Orange blossom water is made by infusing orange blossoms into water. It's carried at well-stocked grocers, including Metro, Farm Boy and Food Basics.
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