What’s the best way to peel ginger?

This simple spoon technique will keep all the juice in

Peeled ginger Peeling ginger Unpeeled ginger
The easiest way to peel ginger is to press the edge of a spoon just underneath the skin of a knob of ginger. Pull down and away in long pieces. This may sound strange but this trick is the best way to remove the peel without losing a lot of juicy ginger and you can get into the nooks and crannies around the little knobs without snapping them off. When grated, this little 2 x 1 in. (5 x 2.5 cm) knob will give you about 2 tbsp (30 mL) of freshly grated minced ginger ‘ a perfect amount for your next stir-fry.

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