With an early start to spring, it seems that the mild March weather has inspired us to eat lighter, healthier meals like hearty soups, quinoa and tofu. Don’t fret - we always have room for dessert! But not just any sweet will do. Our ooey-gooey monkey bread - with the cutest video you’ve ever seen - may just be the most fun you’ve ever had in the kitchen.
Here are this month’s top five recipes:
Quinoa-veggie burger
A delicious vegan burger with a portobello "bun."
Stuffed Greek chicken
Up the ante on a weeknight staple with creamy feta-filled chicken breasts.
Honey-ginger tofu
Serve it over our quinoa and kale pilaf.
Easy minestrone
A hearty vegetarian meal that's ready in 30 minutes.
Monkey bread
Kids can help assemble it - and everyone loves pulling it apart while it's still warm.
Video: Watch the cutest video on how to make sweet monkey bread.
Subscribe to our newsletters for our very best stories, recipes, style and shopping tips, horoscopes and special offers.