If you have extra time, your bases are covered with Chatelaine's best-ever basic pizza dough and gluten-free pizza dough, but what about when you're craving pizza, and just don't have the time? This is essentially my own demographic: the perpetually harried, need to feed the family in 30-minutes or less category. My family loves pizza, but the idea of making dough at 5 p.m. is a non-starter. If only there was a pizza dough that was ready in minutes...
Ta-da! May I present the following pizza dough: It makes one thin-crust 12 x 12 inch crust in ten minutes. Since this dough has no yeast, it doesn't rise — I suggest rolling it fairly thin so it's not overly dense. If you like your pizza crust a little thicker, try a 10 x 10 inch crust. This recipe needs no proofing and no waiting — just knead and go. One pizza can feed about two people, but since it takes only minutes to pull together, make two or more batches and have a pizza party!
10 minute pizza dough
Prep: 10 min
Total time: 10 min + baking time
Ingredients
Instructions
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