Then: Scandinavian Cardamom Cake 1968
For this feature called “Superb Cakes,” we were battering up global tastes via eight different heritage cakes. This easy loaf is packed with a good dose of cardamom for surprising spice.
Ingredients
Instructions
Note: This is a simple delicious-texture teatime cake that keeps well and improves in flavour if wrapped and left to stand 24 hours before slicing.
Tip: We sprinkled the sugar on top after the cake was cooled.
Now: Scandinavian Cardamom Cake 2013
The verdict from our re-test? Forty-five years later and the world is in love anew with Scandinavian cooking. Simple preparations with bold flavours makes this an instant classic. And just like the original story says, “A slice of this cake is exactly right with a cup of hot coffee.” They’re right about that. It’s a little dry, but the coffee helps it go down.
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