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Chatelaine Kitchen

All the highlights from our Thanksgiving Twitter chat

You asked, our Food Director answered. Five things you need to know before preparing Thanksgiving dinner this weekend.
All the highlights from our Thanksgiving Twitter chat

This week we hosted a Twitter chat with our Food Director, Claire Tansey, to answer your burning questions about Thanksgiving dinner. From how to dress up the dessert you promised your mother-in-law you'd bring to prepping turkey correctly, here are the highlights from our #Chatsgiving Q&A:

Question 1: Is is best to use a wet or dry turkey brine?

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Question 2: I'm hosting a small Thanksgiving this year, and will be cooking a turkey breast instead of a bird. Which is better: bone-in or boneless turkey breast? 

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Question 3: What side dishes can I make that don't use squash, carrots or sweet potatoes?

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Question 4: I promised to bring pies to my mother-in-law's this weekend — HELP! Can you show me some easy dazzlers?

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Question 5: What's the secret to perfect mashed potatoes (besides butter)?

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And, because we like a good joke:

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