A special guest dropped by this month to share a decadent recipe from his new cookbook, Jamie’s Comfort Food. Get a sneak peek of his visit in this video!
The baker extraordinaire behind Momofuku Milk Bar (in N.Y.C. and T.O.) spills on her favourite dessert, what she cooks at home and more!
One of the hottest chefs on TV, Montreal’s Chuck Hughes, gives us the lowdown on picking the perfect poisson.
Top chefs are all fired up about being able to serve wild game for the first time in Quebec.
We threw six rapid-fire questions at Connie DeSousa, co-chef and owner at Charcut Roast House in Calgary. Here’s what she had to say.
It was the culinary experience of a lifetime. Lucky winners got a one-on-one cooking class and a five-course meal with top chef Susur Lee, complete with perfect wine pairings. Get a behind-the-scenes look at the exclusive event we held with Jacob’s Creek Reserve — plus a recipe Chef Lee created just for us!
Chatelaine’s food director, Claire Tansey, gets cooking with Lidia Bastianich, talking common sense in the kitchen, and finding your inner chef.
Successful London restaurateurs Yotam Ottolenghi and Sami Tamimi share their utterly delicious Middle-Eastern cuisine.