Advertisement
Recipes

Chatelaine Thanksgiving: How to spatchcock a turkey

This technique is the key to a juicy bird with perfectly browned skin, and it cooks in half the time.

GET CHATELAINE IN YOUR INBOX!

Subscribe to our newsletters for our very best stories, recipes, style and shopping tips, horoscopes and special offers.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

Advertisement
Advertisement