Cabbage, Savoy

Here’s what we suggest you do with leftover Savoy cabbage

1
Savoy cabbage, Jan 13, p144

Photo by Roberto Caruso

Winter slaw

Whisk in a large bowl 1/4 cup each extra-virgin olive oil and grated parmesan, 2 tbsp lemon juice, 1 tbsp honey, 1 minced garlic clove and 1 tsp each lemon zest and Dijon mustard. Toss with 1/2 head shredded Savoy cabbage, 1 cup chopped prosciutto and 1 grated apple.

Slimming veggie soup

Heat 2 tsp oil in a pot over medium-high. Add 3/4 cup each diced carrots and onion and 2 tbsp tomato paste. Cook for 3 min. Stir in 2 cups each thinly sliced cabbage and vegetable broth. Season with pepper. Cook, covered, until vegetables are tender, about 10 min. Sprinkle with fresh dill.

For more recipes with Savoy cabbage, click here.

One comment on “Cabbage, Savoy

  1. Pingback: Leftover ingredients recipes Chatelaine

Leave a comment

Your email address will not be published. Required fields are marked *