Roasted spiced almonds
These glazed and crunchy roasted gems are the perfect sweet ‘n’ spicy snack. They’re addictive, so make lots and dig in.
Garlic-orange spiced olives
Dress up deli-cart olives in a flash.
Christmas orange salad
Pumpkin soup with maple-thyme cream
A harvest pumpkin soup is the perfect starter for your autumn feast. Make it ahead and freeze. While it’s reheating, whip up the simple yet sophisticated maple-thyme cream for swirling on top.
Similar to ice cream, a semifreddo is a creamy frozen dessert. Ideal for making ahead, it’s packed with raspberries and chunks of chocolate for a glamorous and refreshing finish to a rich meal.