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Recipes

10 ways to garnish corn on the cob

It's not easy to improve on a summer classic, but slathering on any of these flavourful butters and spreads will add to the fun of trying

10 ways to garnish corn on the cob

1. Mediterranean medley Finely chop oil-packed sun-dried tomatoes and mince garlic, then stir into butter.

2. New Orleans hot Sprinkle Cajun seasoning over butter, then stir in along with a good dash of Tabasco.

3. Asian touch Blend wasabi paste into butter, then add thinly sliced green onion.

4. Colourful Italian Stir chopped capers, roasted red peppers, minced garlic and chopped fresh basil into butter.

5. Pesto butter Flavour butter with a dab of pesto and freshly grated Parmesan.

6. Provencal style Stir butter or spreadable cream cheese with finely chopped shallots and fresh or dried tarragon or herbes de Provence.

7. Curried up Mix a little curry paste into butter along with chopped cilantro.

8. Divine ginger Finely chop pickled ginger and stir into butter with sliced chives or green onions.

9. Savoury spread Chop fresh rosemary and stir into butter with pinches of poultry seasoning.

10. Kid-pleasing Mix a little dab of honey and a pinch of cinnamon into butter.

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