Watermelon & cucumber salad

Prep 10 min
Makes 12 Servings

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Ingredients

2
English cucumbers
41643
large watermelon
1/4 cup
lime juice, about 3 to 4 limes
2/3 cup
torn fresh mint leaves
2 tbsp
finely chopped tarragon leaves
1/2 tsp

Instructions

  • SLICE cucumbers in half lengthwise. Scrape out and discard seeds. Chop cucumber and watermelon into small chunks and place in a large bowl. Stir in lime juice, herbs and salt.

Kitchen Tip:

Salad will keep well, covered and refrigerated, up to 2 hours.

Nutrition

Calories 41
Protein 1 g
Carbohydrates 10 g
Fibre 1 g
Sodium 99 mg
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Photo credit: John Cullen

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