- SLICE cucumbers in half lengthwise. Scrape out and discard seeds. Chop cucumber and watermelon into small chunks and place in a large bowl. Stir in lime juice, herbs and salt.
Protein 1 g
Carbohydrates 10 g
Fibre 1 g
Sodium 99 mg
Salad will keep well, covered and refrigerated, up to 2 hours.