Watermelon & cucumber salad

0

( 40 ratings )

Preparation time:
10 minutes
Makes:
12 Servings
John Cullen


 
John Cullen

Ingredients

  • English cucumbers
  • 1/4 large watermelon
  • 1/4 cup lime juice (3-4 limes)
  • 2/3 cup torn mint leaves
  • 2 tbsp tarragon leaves, finely chopped
  • 1/2 tsp salt

Instructions

  • SLICE cucumbers in half lengthwise. Scrape out and discard seeds. Chop cucumber and watermelon into small chunks and place in a large bowl. Stir in lime juice, herbs and salt.

Kitchen Tip:

Salad will keep well, covered and refrigerated, up to 2 hours.

Nutrition (per Serving)

calories
41 
protein
g
carbohydrates
10 g
fibre
g
sodium
99 mg

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