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Spicy harissa
3
- Prep Time5 min
- Total Time5 min
- Makes8 Servings
Michael Alberstat
Ingredients
1/4 cup extra-virgin olive oil
1 tsp lemon zest
3 tbsp lemon juice
2 tbsp cumin
1 tbsp cayenne pepper
1 tsp salt
Instructions
Stir oil with zest, lemon juice, cumin, cayenne and salt in a small bowl. Season with pepper. Store in the refrigerator. Stir and let come to room temperature before using.
Nutrition (per serving)
Calories 69, Carbohydrates 2g, Fat 7g, Sodium 290mg.
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