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Spicy harissa

3

  • Prep Time5 mins
  • Total Time5 mins
  • Makes8 Servings
Spicy harissa

Michael Alberstat

Chatelaine Triple Tested

Ingredients

  • 1/4 cup extra-virgin olive oil

  • 1 tsp lemon zest

  • 3 tbsp lemon juice

  • 2 tbsp cumin

  • 1 tbsp cayenne pepper

  • 1 tsp salt

Instructions

  • Stir oil with zest, lemon juice, cumin, cayenne and salt in a small bowl. Season with pepper. Store in the refrigerator. Stir and let come to room temperature before using.


Nutrition (per serving)

Calories 69, Carbohydrates 2g, Fat 7g, Sodium 290mg.

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