Sizzling spicy steak
3
- Prep Time5 mins
- Total Time20 mins
- Makes4 Servings
Roberto Caruso
Ingredients
2 250-g strip loin steaks, at least 1-in. thick
1/4 tsp salt
2 tsp sriracha hot sauce
1 tbsp dark sesame oil
Instructions
Sprinkle steaks on both sides with salt, then brush with sriracha. Season with pepper.
Heat a large non-stick frying pan over medium-high. Add oil, then steaks. Reduce heat to medium. Sauté 3 to 4 min per side for medium-rare. Transfer steaks to a cutting board and cover loosely with foil for about 5 min. Slice steaks thinly and serve with Crunchy noodle salad.
Nutrition (per serving)
Calories 221, Protein 26g, Carbohydrates 1g, Fat 12g, Sodium 220mg.
Wine Pairings
SPICED STEAK Pair it with: An earthy, mysterious red. This deliciously different wine imparts the very history of its Spanish vineyards. The unique monastrell, or mourvèdre, grape boasts a blackberry-scented terroir that complements the smokiness of grilled meat. Our pick: 2011 Bodegas Castaño Monastrell Yecla, Spain, $9.