Cozy cocktail: Mulled wine with clementines

Prep 20 min
Makes 6 Servings

An easy way to warm-up a crowd of guests!

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Ingredients

750 mL
dry red wine
10
whole cloves
1/8 tsp
1 long strip
clementine peel, avoid white pith

Instructions

  • Stir wine with sugar and spices in a saucepan over medium. Adjust heat so wine heats up but doesn’t simmer, allowing flavours to infuse, about 15 min. Add peel for the last 5 min of infusing. Strain and serve warm with clementine slices.

Nutrition

Calories 83
Carbohydrates 13 g
Sodium 6 mg
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Issue: December 2012

Written by:

Photo credit: John Cullen

( 6 ratings )

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