Preparation time:

20 minutes

Makes:

6 Servings

 
John Cullen

Ingredients

• 750 mL dry red wine
• 1/3 cup granulated sugar
• 10 whole cloves
• 1 cinnamon stick
• 1/8 tsp allspice
• 1 long strip of clementine peel (avoid white pith)

Instructions

• Stir wine with sugar and spices in a saucepan over medium. Adjust heat so wine heats up but doesn’t simmer, allowing flavours to infuse, about 15 min. Add peel for the last 5 min of infusing. Strain and serve warm with clementine slices.

Nutrition (per Serving)

calories

83 

carbohydrates

13 g

sodium

6 mg