- Bring a large pot of water to a boil. Add noodles and cook until noodles are al dente, about 3 min. Drain and rinse very well. Return noodle mixture to same pot.
- Combine broth, vinegar, soy and honey in a saucepan over medium-high. Bring to a boil and continue boiling for 2 min. Add steak and stir until just cooked through, 1 to 2 min. Remove from heat. Combine with noodles and green onions. Distribute among 4 large bowls. Sprinkle with sesame seeds. Noodles are best at room temperature.
Protein 28 g
Carbohydrates 72 g
Fat 7 g
Fibre 4 g
Sodium 1092 mg
Beefy noodle bowl, Pair it with: A fruity gamay. Ontario gamay comes into its own in this unoaked red with ripe raspberries and a hint of spice. The acidity and soft tannins are a nice foil for the recipe's Asian influences. Serve slightly chilled. Our pick: 13th Street Gamay Noir, Ontario, $20.