5
2 cups all-purpose flour
1/8 tsp salt
2 tsp vegetable oil
2/3 cup water
Whirl flour with salt in a food processor. Combine oil with water and slowly pour through feed tube while whirling, until dough comes together. Remove dough and knead on a lightly floured counter until smooth, about 5 min. Let dough stand in a small bowl covered with plastic wrap for at least 30 min.
Roll out dough on a well-floured counter into a 20-in. circle. it should be thinner than 1/8 in. Cut out 4-in. rounds with a cookie cutter or drinking glass. gather up scraps, re-roll and cut out more rounds. you should get about 30 wrappers. Cover with plastic wrap to keep them from drying out. (Check our how-to video on cutting out wrappers).
Calories 32, Protein 1g, Carbohydrates 6g, Sodium 10mg.