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Homemade dumpling wrappers

5

  • Prep Time40 mins
  • Total Time40 mins
*PLUS 30 minutes standing time
Homemade dumpling wrappers
Chatelaine Triple Tested

Ingredients

  • 2 cups all-purpose flour

  • 1/8 tsp salt

  • 2 tsp vegetable oil

  • 2/3 cup water

Instructions

  • Whirl flour with salt in a food processor. Combine oil with water and slowly pour through feed tube while whirling, until dough comes together. Remove dough and knead on a lightly floured counter until smooth, about 5 min. Let dough stand in a small bowl covered with plastic wrap for at least 30 min.

  • Roll out dough on a well-floured counter into a 20-in. circle. it should be thinner than 1/8 in. Cut out 4-in. rounds with a cookie cutter or drinking glass. gather up scraps, re-roll and cut out more rounds. you should get about 30 wrappers. Cover with plastic wrap to keep them from drying out. (Check our how-to video on cutting out wrappers).


Nutrition (per wrapper)

Calories 32, Protein 1g, Carbohydrates 6g, Sodium 10mg.

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