Everyday Asian egg drop soup

Prep 10 min
Plus Cooking time: 8 minutes
Makes 4 servings

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Ingredients

2 284-mL cans
2 cups
3/4 tsp
1/2 cup
leftover turkey, or chicken, cut into strips
1 cup
spinach leaves, cut into long thin strips (see tip)
1
egg, lightly beaten
2
green onions, thinly sliced (optional)

Instructions

  • In a large saucepan set over high heat, stir broth with water and teriyaki sauce. Bring to a boil. Add turkey and spinach, then return to a boil. Remove from heat and slowly drizzle in egg while constantly stirring with a fork. Once egg has set, ladle soup into bowls and sprinkle with onions, if using.

To cut spinach leaves into long thin strips, stack leaves on top of each other in 2 or 3 small piles. Then slice spinach, 1 pile at a time, from tip to stem.

Nutrition

Calories 99
Protein 13.8 g
Carbohydrates 2 g
Fat 3.7 g
Fibre 0.4 g
Sodium 1030 mg
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