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Creamy japanese dressing

86

  • Makes2 Cups
Creamy japanese dressing

Michael Alberstat

Chatelaine Triple Tested

Ingredients

  • 1/2 cup vegetable oil

  • 1/4 cup rice vinegar

  • 2 tbsp ketchup

  • 2 tbsp light mayonnaise

  • 1 tbsp grated fresh ginger

  • 2 tsp dark sesame oil

  • 2 tsp honey

Instructions

  • Blend 1/2 cup vegetable oil with 1/4 cup rice vinegar, 2 tbsp each ketchup and light mayo, 1 tbsp grated fresh ginger, 2 tsp each dark sesame oil and honey in a blender, about 2 min. Serve over salad greens.

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