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Couscous with currants
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- Prep Time5 min
- Total Time5 min
- Makes4 Servings
*PLUS Cooking time: 5 minutes
Angus Fergusson
Ingredients
1 cup couscous
1/4 cup dried currants
Instructions
Boil 1 cup water in a small saucepan. Stir in couscous and currants. Remove from heat. Cover and let stand 5 min. Fluff couscous gently with a fork.
Nutrition (per serving)
Calories 173, Protein 5g, Carbohydrates 37g, Fibre 2g, Sodium 8mg.
Practically any savoury flavour you like goes with fluffy couscous. But currants add a surprising pop of sweet and sour goodness.
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