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Caribbean shrimp toss
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- Prep Time15 min
- Total Time15 min
- Makes40 to 50 shrimp, about 10 servings
*PLUS Marinating Time: 60 minutes
Ingredients
1 tbsp vegetable oil
2 tbsp fresh ginger
2 limes
2 garlic cloves
1 tbsp soy sauce
1/2 tsp sugar
1/2 tsp hot-red-pepper-flakes
1/4 cup fresh cilantro
1 kg large tail-on cooked shrimp
Instructions
Stir vegetable oil with finely chopped fresh ginger, juice of both limes, crushed garlic cloves, soy sauce, sugar and hot red pepper flakes
Stir in finely chopped coriander and cooked shrimp (defrost if frozen).
Cover and refrigerate at least 1 hour or up to a day. Stir occasionally. Place in a shallow bowl and serve with toothpicks.
