Caramelized sweet potatoes
14
- Prep Time30 mins
- Total Time30 mins
- Makes4 Servings
Ryan Szulc
Ingredients
2 medium sweet potatoes
1 tbsp olive oil
1/8 tsp salt
1/8 tsp fresh pepper
Instructions
Preheat oven to 425F. Peel 2 medium sweet potatoes and slice into 1/2-in. rounds. Place on a baking sheet. Toss with 1 tbsp olive oil, 1/4 tsp salt and fresh pepper until coated. Roast, flipping halfway through, until caramelized, 25 to 30 min.
Nutrition (per serving)
Calories 137, Protein 2g, Carbohydrates 25g, Fat 4g, Fibre 4g, Sodium 182mg.