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Caramelized Sweet Potatoes

18

  • Prep Time30 min
  • Total Time30 min
  • Makes4 Servings
By Chatelaine
sweet potatoes on a plate

(Photo: Ryan Szulc)

Chatelaine Triple Tested

Roasting sweet potatoes bring out the sweet flavour that gives them their name. Here's how.

Ingredients

  • 2 medium sweet potatoes

  • 1 tbsp olive oil

  • 1/8 tsp salt

  • 1/8 tsp fresh pepper

Instructions

  • Preheat oven to 425F. Peel 2 medium sweet potatoes and slice into 1/2-in. rounds. Place on a baking sheet. Toss with 1 tbsp olive oil, 1/4 tsp salt and fresh pepper until coated. Roast, flipping halfway through, until caramelized, 25 to 30 min.

Nutrition (per serving)

Calories 137, Protein 2g, Carbohydrates 25g, Fat 4g, Fibre 4g, Sodium 182mg.

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A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.