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Sweet and spicy squash

0

  • Makes4 Servings
Sweet and spicy squash

George Whiteside

Chatelaine Triple Tested

Ingredients

  • 1 large acorn squash, cut into 8 wedges

  • 2 tsp vegetable oil

  • 2 tbsp brown sugar

  • 4 tsp Madras curry paste

  • 1/4 tsp salt

Instructions

  • Cut 1 large acorn squash into 8 wedges. Remove and discard seeds. Mix 2 tbsp vegetable oil with 2 tbsp brown sugar, 4 tsp Madras-curry paste and 1/4 tsp salt. Brush over inside of squash. Place on a foil-lined baking sheet. Roast at 400F until fork-tender, 30 min.

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