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Summer garden salad
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- Prep Time5 min
- Total Time5 min
- Makes4 Servings
Summer garden salad recipe
Photo by Roberto Caruso
Ingredients
2 tbsp red-wine vinegar
1 tbsp olive oil
1 tsp Dijon mustard
2 baby cucumbers, thinly sliced
1 cup cherry tomatoes, cut in half
1 shallot, sliced
3 tbsp chopped fresh mint, optional
Instructions
Whisk vinegar with oil and Dijon in a bowl. Stir in cucumbers, cherry tomatoes, shallot and mint until combined. Season with pepper. Serve with Fresh grilled trout.
Nutrition (per serving)
Calories 50, Protein 1g, Carbohydrates 4g, Fat 4g, Fibre 1g, Sodium 20mg.
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