Summer garden salad

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Preparation time:
5 minutes
Makes:
4 Servings
Summer garden salad recipe


 
Roberto Caruso

Ingredients

  • 2 tbsp red-wine vinegar
  • 1 tbsp olive oil
  • 1 tsp Dijon mustard
  • baby cucumbers, thinly sliced
  • 1 cup cherry tomatoes, cut in half
  • shallot, sliced
  • 3 tbsp chopped fresh mint (optional)

Instructions

  • Whisk vinegar with oil and Dijon in a bowl. Stir in cucumbers, cherry tomatoes, shallot and mint until combined. Season with pepper. Serve with Fresh grilled trout.

Nutrition (per Serving)

calories
50 
protein
g
carbohydrates
g
fat
g
fibre
g
sodium
20 mg

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