Summer garden salad

Prep 5 min
Makes 4 Servings

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Ingredients

2 tbsp
red-wine vinegar
1 tbsp
1 tsp
Dijon mustard
2
baby cucumbers, thinly sliced
1 cup
cherry tomatoes, cut in half
1
shallot, sliced
3 tbsp
chopped fresh mint, optional

Instructions

  • Whisk vinegar with oil and Dijon in a bowl. Stir in cucumbers, cherry tomatoes, shallot and mint until combined. Season with pepper. Serve with Fresh grilled trout.

Nutrition

Calories 50
Protein 1 g
Carbohydrates 4 g
Fat 4 g
Fibre 1 g
Sodium 20 mg
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Photo credit: Summer garden salad recipe</br>Photo by Roberto Caruso

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