Preparation time:

5 minutes

Makes:

4 Servings

 
Roberto Caruso

Ingredients

• 2 tbsp red-wine vinegar
• 1 tbsp olive oil
• 1 tsp Dijon mustard
• 2 baby cucumbers, thinly sliced
• 1 cup cherry tomatoes, cut in half
• 1 shallot, sliced
• 3 tbsp chopped fresh mint (optional)

Instructions

• Whisk vinegar with oil and Dijon in a bowl. Stir in cucumbers, cherry tomatoes, shallot and mint until combined. Season with pepper. Serve with Fresh grilled trout.

Nutrition (per Serving)

calories

50 

protein

1 g

carbohydrates

4 g

fat

4 g

fibre

1 g

sodium

20 mg