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radish pickles.Photo, Roberto Caruso.
2 bunches radishes, cut into matchsticks
1 tsp salt
1/2 cup rice vinegar
2 tbsp granulated sugar
Stir radishes with salt in a medium bowl. Let stand for 5 min. Rinse with cold water. Drain well. Toss with rice vinegar, sugar and 1 tbsp water in the same bowl. Refrigerate at least 30 min before serving.
Calories 17, Carbohydrates 4g, Fibre 1g, Sodium 59mg.