Pico de gallo salsa

Prep 10 min
Total 10 min
Makes 1 1/2 cups

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Ingredients

2
plum tomatoes, finely chopped
1
serrano chili, seeded and finely chopped
1/4 cup
finely chopped onion
1/4 cup
packed chopped cilantro
1 tbsp
1/4 tsp

Instructions

  • COMBINE tomatoes with serrano, onion, cilantro, lime juice and salt in a medium bowl.

Nutrition

Calories 2
Sodium 24 mg
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Issue: September 2014

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Photo credit: Taco toppings clockwise from left: Tomatillo salsa, pica de gallo, red cabbage slaw and fiery red sauce. Photo, Sian Richards.

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