Lemon-pepper aioli
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- Preparation time:
- 5 minutes
- Makes:
- 1 /2 Cup

Roberto Caruso
Ingredients
- 1/2 cup mayonnaise
- 1 garlic clove, minced
- 1 tsp lemon zest
- 1 1/2 tsp lemon juice
- 1/2 tsp freshly ground black pepper
Instructions
- Stir mayonnaise with garlic, lemon zest and juice, and pepper in a small bowl until smooth.
Nutrition (per Serving)
- calories
- 99
- carbohydrates
- 1 g
- fat
- 11 g
- sodium
- 78 mg



