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Crunchy Garlicky Green Beans

21

  • Prep Time10 mins
  • Total Time10 mins
  • Makes4 Servings
*PLUS Cooking time: 10 minutes
Crunchy Garlicky Green Beans

Roberto Caruso

Chatelaine Triple Tested

Store-bought garlic butter streamlines prep while panko and almonds add crunch. This recipe can be easily doubled or tripled if you're feeding a crowd.

Ingredients

  • 4 handfuls green beans, trimmed

  • 1/4 cup panko bread crumbs

  • 2 tbsp ground almonds

  • 1/4 cup garlic butter

Instructions

  • Boil beans in a large pot of water until tender-crisp, 2 to 3 min. Drain and plunge into a large bowl of cold water.

  • Heat a large frying pan over medium-high. Add panko and almonds. Stir frequently until lightly toasted, 2 to 3 min. Stir in butter until melted, about 30 sec. Add beans. Cook until beans are heated through, about 3 min.


Nutrition (per serving)

Calories 165, Protein 3g, Carbohydrates 14g, Fibre 3g, Sodium 148mg.

Visit the Chatelaine Guide to Thanksgiving for everything you need to plan this year's big meal, including our very best recipes for show-stopping main courses, second-helping-worthy sides and the most delectable desserts.

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