Coconut 'risotto'
129
- Prep Time5 mins
- Total Time25 mins
- Makes4 servings
Roberto Caruso
Ingredients
1 1/2 cups light coconut milk
1 cup arborio rice
1/4 tsp salt
3 tbsp finely chopped cilantro
Instructions
Stir coconut milk with rice, 3/4 cup water and salt in a medium saucepan. Bring to a boil, then reduce heat to low. Simmer, covered, until tender, about 20 min. Stir in cilantro.
Ingredient tip
Light coconut milk has 64% less fat and calories than regular.
Serve with
Nutrition (per serving)
Calories 246, Protein 3g, Carbohydrates 41g, Fat 6g, Fibre 1g, Sodium 163mg.
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