BBQ bruschetta
9
- Prep Time15 mins
- Total Time20 mins
- Makes8 Servings
BBQ bruschetta recipe Photo by Roberto Caruso
Warm and crisp slices of baguette topped with juicy cherry tomatoes tossed in a basil-caper vinaigrette.
Ingredients
1 tbsp olive oil
1 1/2 tsp balsamic vinegar
1/3 cup small basil leaves
1 tbsp capers, drained and rinsed
1/4 tsp salt
3 cups cherry tomatoes, a mix of colours, halved
8 1/2-in. slices crusty Italian bread
2 garlic cloves, cut in half
Instructions
PREHEAT barbecue to medium. Whisk oil with vinegar, basil, capers and salt in a medium bowl. Stir in tomatoes.
BARBECUE bread slices until grill marks form, 1 to 2 min per side. Transfer to a plate and rub 1 side of each toast with cut side of garlic. Top with tomato mixture.
Nutrition (per serving)
Calories 108, Protein 3g, Carbohydrates 17g, Fat 3g, Fibre 2g, Sodium 287mg.
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