Tomato guacamole
7
- Prep Time5 mins
- Total Time5 mins
- Makes4 Servings
Roberto Caruso
Ingredients
2 firm ripe avocados
3 tbsp lime juice
1/4 cup chopped cilantro
1 plum tomato
1/2 tsp salt
Instructions
Cut avocados in half and discard pits. Scoop flesh from peel into a medium bowl and lightly mash. Stir in lime juice, cilantro, tomato and salt.
Cover with plastic wrap and refrigerate up to 3 hours. Serve with Grilled vegetable fajitas.
Nutrition (per serving)
Calories 167, Protein 2g, Carbohydrates 10g, Fat 15g, Fibre 7g, Sodium 295mg.
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