Sausages with warm spicy slaw

Prep 5 min
Total 20 min
Makes 4 Servings

This one-pan, low-prep meal scored high points in the test kitchen, with just the right balance of sweet, sour and spicy. Use hot sausages if you’d like extra bite.



Italian sausages
1/4 cup
green cabbage
1/2 tsp
hot-red-chili flakes
1/4 tsp
ground cumin
2 tbsp
white vinegar
1/2 tsp


  • Lightly coat a large frying pan with oil and set over medium heat. Slice each sausage into four, then add. Cook until well browned all over, turning occasionally, from 5 to 7 min. Add water. Cover and continue cooking until sausages are cooked through, about 5 more min.
  • Meanwhile, thinly shred cabbage. It should measure about 7 cups (1.75 L). Then add to sausages along with chili flakes, cumin, vinegar, sugar and salt. Slice green onions and add half. Stir often until cabbage is as tender as you like, 5 to 8 more min. Sprinkle with remaining onions. Delicious with mashed potatoes.

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Calories 399
Protein 16 g
Carbohydrates 13 g
Fat 25 g
Fibre 2 g

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Photo credit: Yvonne Duivenvoorden

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