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Quick Pickled Beets

28

  • Prep Time10 mins
  • Total Time15 mins
  • Makes2 cups
*PLUS chilling time
Quick Pickled Beets

(Photo: Erik Putz; Food styling by Lindsay Guscott; Prop styling by Catherine Doherty)

Ingredients

  • 300 g beets, peeled and thinly sliced

  • 1/3 cup granulated sugar

  • 1/3 cup unseasoned rice vinegar

  • 1/3 cup water

  • 1/4 tsp salt

Instructions

  • Place beets in a glass bowl or jar.

  • Combine sugar with vinegar, water and salt in a small saucepan set over medium-high. Boil until sugar is dissolved, 1 min.

  • Pour vinegar mixture over beets. Let cool slightly. Cover and refrigerate for at least 6 hrs, or overnight, before serving.


Kitchen tip

Use a mandoline to thinly slice beets. If you don’t have one, carefully slice them as thinly as you can with a sharp knife.

Get more easy quick pickled recipes here

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