Minted zucchini salad

Name: Minted zucchini salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 4 zucchini, thinly sliced lengthwise; 1/4 cup olive oil; 1/4 cup balsamic vinegar; 1/4 tsp salt; 1/2 cup chopped fresh mint

Prep Time15 mins
Total Time20 mins
Makes4 Servings

Minted zucchini salad.
Photo, Roberto Caruso.

Ingredients

4 zucchini, thinly sliced lengthwise
1/4 cup olive oil
1/4 cup balsamic vinegar
1/4 tsp salt
1/2 cup chopped fresh mint

Instructions

Preheat barbecue to medium. Season zucchini slices with pepper.
Whisk oil with vinegar and salt in a medium bowl. Add zucchini slices and turn to coat.
Oil grill, then barbecue zucchini, uncovered, until tender, 1 to 2 min per side. Return to bowl with vinaigrette. Stir in mint. Serve with Sticky honey-ginger chicken.

Nutrition (per serving)

Calories 165, Protein 2g, Carbohydrates 10g, Fat 14g, Fibre 3g, Sodium 156mg.

FILED UNDER:

barbecue grill side dishes vegetables Salads Picnic