Minted zucchini salad

Chatelaine 0

( 3 ratings )

Preparation time:
15 minutes
Total time:
20 minutes
Makes:
4 Servings
Minted zucchini salad recipe


 
Roberto Caruso

Ingredients

  • zucchini, thinly sliced lengthwise
  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1/4 tsp salt
  • 1/2 cup chopped fresh mint

Instructions

  • Preheat barbecue to medium. Season zucchini slices with pepper.
  • Whisk oil with vinegar and salt in a medium bowl. Add zucchini slices and turn to coat.
  • Oil grill, then barbecue zucchini, uncovered, until tender, 1 to 2 min per side. Return to bowl with vinaigrette. Stir in mint. Serve with Sticky honey-ginger chicken.

Nutrition (per Serving)

calories
165 
protein
g
carbohydrates
10 g
fat
14 g
fibre
g
sodium
156 mg

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