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1 tsp olive oil
1/4 cup chopped dill
1/4 tsp salt
1/4 cup crumbled goat cheese
Heat a medium frying pan over medium-high. Add oil, then zucchini. Cook, stirring occasionally, until zucchini is tender-crisp, 3 to 5 min. Sprinkle with dill and salt. Cook for 1 min. Stir in goat cheese before serving.
Calories 71, Protein 4g, Carbohydrates 4g, Fat 5g, Fibre 1g, Sodium 147mg.