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Fiery snow peas

2

  • Prep Time10 mins
  • Total Time15 mins
  • Makes4 Servings
Fiery snow peas

Roberto Caruso

Chatelaine Triple Tested

Ingredients

  • 1 tsp vegetable oil

  • 400 g snow peas, trimmed, about 7 cups

  • 2 tsp minced fresh ginger

  • 1 tsp minced red chilies

  • 1/2 tsp salt

Instructions

  • Heat a medium frying pan over medium-high. Add oil, then snow peas. Cook, stirring often, until bright green and almost tender-crisp, about 2 min. Add ginger, peppers and salt. Cook about 2 more min.


Nutrition (per serving)

Calories 57, Protein 4g, Carbohydrates 8g, Fat 1g, Fibre 3g, Sodium 292mg.

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