19
Roberto Caruso
1 tbsp olive oil
1 onion, thinly sliced
3 tbsp vegetable broth
2 tbsp cider vinegar
1/8 tsp salt
1 1/2 cups pitted and chopped cherries
Heat a medium saucepan over mediumlow. Add oil, then onion. Cook, stirring occasionally, until onion is dark golden, 8 to 10 min. Add broth. Continue cooking, stirring often, until onion is very soft, about 5 more min. Add vinegar and salt. Remove from heat and stir in cherries. Serve with Juicy turkey burgers.
Calories 79, Protein 1g, Carbohydrates 13g, Fat 4g, Fibre 2g, Sodium 108mg.