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Dillicious beet salad
53
- Prep Time15 min
- Total Time45 min
- Makes4 Servings
Dillicious beet salad
Photo, Roberto Caruso
Ingredients
1 bunch beets, about 750 g
3 tbsp olive oil
2 tbsp balsamic vinegar
3 tbsp chopped dill
1/4 tsp salt
Instructions
Trim green tops from beets. Set greens aside. Wash beets well. Cover with water in a large saucepan and bring to a boil over high. Reduce heat to medium. Gently boil, partially covered, until beets are fork-tender, 30 to 35 min. Drain and rinse under cold water until cool enough to handle. Peel beets. Slice each into 6 wedges.
Whisk oil with vinegar, dill and salt in a large bowl. Wash beet greens. Pat dry and coarsely chop. Combine with beet wedges and dressing and toss until coated. Serve with Succulent citrus fish.
Nutrition (per serving)
Calories 148, Protein 3g, Carbohydrates 13g, Fat 10g, Fibre 5g, Sodium 370mg.
