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Creamy basil-pesto salad

24

  • Prep Time15 mins
  • Total Time15 mins
  • Makes4 Servings
Creamy basil-pesto salad

Pesto and bibb lettuce salad (Photo by Roberto Caruso).

Chatelaine Triple Tested

Ingredients

  • 1 /4 cup basil pesto

  • 1/4 cup plain yogurt

  • 2 tbsp mayonnaise

  • 1 tsp lemon zest

  • 2 tsp lemon juice

  • 2 anchovy fillets, minced

  • 1 head bibb lettuce, torn

  • 1 head radicchio, torn

  • 1 Belgian endive, torn

  • 2-Jan English cucumber, sliced

  • 1 avocado, cut into wedges

  • 1/4 cup chopped chives

Instructions

  • WHISK basil pesto with yogurt, mayo, lemon zest and juice and anchovies in a bowl. Season with fresh pepper.

  • LAYER lettuce, radicchio and endive on a platter. Top with cucumber, avocado and chives. Drizzle with dressing.


Nutrition (per serving)

Calories 240, Protein 5g, Carbohydrates 12g, Fat 21g, Fibre 5g, Sodium 189mg.

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