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Spicy sweet-potato cream

0

  • Makes1 Servings
Spicy sweet-potato cream

Angus Fergusson

Chatelaine Triple Tested

Ingredients

  • 1 large sweet potato, peeled and chopped, about 3 cups

  • 1/3 cup fat-free sour cream

  • 1 1/2 tsp olive oil

  • 1 1/2 tsp honey

  • 1/2 tsp cayenne pepper

  • 1/8 tsp salt

Instructions

  • Place potato in a saucepan and cover with water. Bring to a boil, reduce to simmer and cook until very tender. Drain and add to a food processor with remaining ingredients. Whirl until smooth.

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