Spicy lemon shrimp
16
- Prep Time10 mins
- Total Time15 mins
- Makes4 Servings
Roberto Caruso
Ingredients
1 tbsp olive oil
340-g pkg frozen raw shrimp, thawed and peeled
1 tsp hot-red-chili-flakes
1/8 tsp salt
3 tbsp lemon juice
Instructions
Heat a medium non-stick frying pan over medium-high. Add oil, then shrimp, chili flakes and salt. Cook until shrimp turns pink, 3 to 4 min. Remove from heat and stir in lemon juice.
Nutrition (per serving)
Calories 124, Protein 17g, Carbohydrates 2g, Fat 5g, Sodium 198mg.
Wine Pairings
ZESTY SHRIMP | FRUITY ROSÉ No blushing wallflowers here! This assertive dry rosé shows concentrated strawberry and plum and an intense, lingering finish. Though its bold flavour would overwhelm delicate seafood, it's terrific beside the hot chili and smoked cheddar in Spicy Lemon Shrimp and Smoky Cheese Grits. La Vieille Ferme Rosé, France, $14.
Side Dish: Smoky cheese grits
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Prep Tip:
If there is no time to thaw shrimp, just rinse frozen shrimp in a sieve under cold running water until ice crystals melt. Separate the shrimp, then drain well and pat dry.